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S'mores Fondue, made in a slow cooker? That's right! Please everyone with this classic flavor combination, presented in a new and exciting way.
What You'll Need:
- 1 (14-ounce) can sweetened condensed milk
- 2 teaspoons ground allspice
- 1/2 cup fat-free caramel topping
- 1 (16-ounce) package chocolate-flavored bark candy coating, broken into chunks
- 1/4 cup dark chocolate chips
- Graham cracker sticks
- Marshmallows (see Note)
What To Do:
- Combine first 3 ingredients in a 3-quart slow cooker; add chocolate-flavored bark candy coating and chocolate chips.
- Cover and cook on LOW setting 1-1/2 hours. Stir and serve fondue with graham cracker sticks and marshmallows.
To make more traditional s'mores, "toast" marshmallows by broiling them 1 to 2 minutes, or until light golden. Place 1 marshmallow on a graham cracker sheet, and spoon fondue over it. Place another graham cracker sheet over marshmallow to form a sandwich.
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