Strawberry Betty

SERVES: 6

COOK TIME: 35 Min

Wanna know the key to making the best dessert Betty around? Think fresh. From a burst of fresh strawberries to some freshly cubed bread, our Strawberry Betty is a can't-miss warm fruit dessert.

What You'll Need

1 quart fresh strawberries, washed, hulled, and sliced
1/3 cup sugar
1 tablespoon cornstarch
1/2 loaf French bread, cut into 1/2-inch cubes (about 4 cups)
1/2 cup (1 stick) butter, melted

What to Do

Preheat oven to 375 degrees F. Coat an 8-inch square baking dish with cooking spray.
In a large bowl, combine strawberries, sugar, and cornstarch; toss to coat. Add bread cubes and butter; mix well. Spoon into baking dish.
Bake 35 to 40 minutes, or until bubbly and bread is golden. Serve warm.

Notes

For a totally awesome dessert, serve this with fresh whipped cream made simply by beating 1 cup (1/2 pint) heavy cream with 2 to 3 tablespoons confectioners' sugar until stiff peaks form.
Here's a collection of easy and delicious recipes sure to please the strawberry lovers in your life!

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Nutritional InformationShow More

Servings Per Recipe: 6

Amount Per Serving % Daily Value *
Calories 290
Calories from Fat 145
Total Fat 16g 25 %
Saturated Fat 9.9g 49 %
Trans Fat 0.6g 0 %
Protein 3.7g 7 %

Amount Per Serving % Daily Value *
Cholesterol 41mg 14 %
Sodium 258mg 11 %
Total Carbohydrates 35g 12 %
Dietary Fiber 3.0g 12 %
Sugars 17g 0 %

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cneil 1850608

Apr 18, 2017

very easy to make Kids loved it.

buzzybee

Apr 18, 2017

Very good dessert. I used pieces of leftover waffles instead of the bread, and it was delicious. We like ice cream on warm desserts like this, just plain vanilla ice cream really enhances the flavor of the berries. Vanilla yogurt would be good on this after it cools, second time around if it lasts that long.

Prettyrose

Apr 13, 2015

This is amazing! You have to try it!

mplscarrie

Jul 10, 2013

After making the Blueberry Betty early this week, I thought I would try the Strawberry Betty as strawberries are pretty cheap right now. I much prefer the blueberry version of this recipe.This was a little too sweet for me. I stuck to the recipe and it came out of the oven looking and smelling yummy. Since my husband loves really sweet dessert, he will be eating the rest of this. He says it's better with a little whipped dessert topping.