Sweet 'n' Tart Nectar

When you're as "busy as a bee" but want to make something special for dessert, call on this sauce to go with fresh fruit, pound cake, or whatever you whip up for dessert.

Preparation Time: 1 hr

Cooking Time: 10 min

Ingredients

• 1/4 cup honey
• 2 tablespoons lemon juice
• 2 tablespoons orange marmalade
• 1 cup (½ pint) heavy cream

Instructions

1. In a small saucepan, combine the honey, lemon juice, and orange marmalade. Bring to a boil over medium-high heat. Remove to a medium-sized heat-proof bowl and chill until completely cooled. Add the cream and stir until well blended.
   
   
2. Serve immediately or cover and chill until ready to serve.
   
   Makes about 1-1/2 cups.