The Originators of Quick & Easy Cooking!

mrfood.com
Free Offer
Death by Chocolate

For all of you chocolate lovers out there, this selection of chocolate dessert recipes just can't be beat!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Texas Sticky Buns

(4 Votes)
SERVES
8
COOK TIME
25 Min
READY IN
25 Min

A mug of hot chocolate, a Sunday newspaper, and some Texas sticky buns....Oh, what a perfect Sunday morning!

What You'll Need:
  • 4 tablespoons (1/2 stick) butter, divided
  • 1 tablespoon light corn syrup
  • 1/2 cup firmly packed light brown sugar, divided
  • 1/2 cup pecan halves
  • 1 (10 ounce) package refrigerated pizza crust (see Note)
  • 2 teaspoons ground cinnamon
What To Do:
  1. Preheat oven to 350 degrees F.
     
  2. In a small saucepan, combine 3 tablespoons butter, corn syrup, and 1/4 cup brown sugar over low heat, stirring constantly until butter is melted. Immediately pour into bottom of an 8- or 9-inch round cake pan, tilting pan to completely cover its bottom. Immediately arrange pecan halves flat side up over syrup. Melt remaining 1 tablespoon butter in saucepan.
     
  3. Unroll pizza dough on a floured surface and brush with butter. Sprinkle with remaining 1/4 cup brown sugar and cinnamon. Starting at wide end, roll dough up jelly roll style. With a sharp knife, cut into 8 equal slices. Arrange slices cut side up in cake pan.
     
  4. Bake 20 to 22 minutes, or until golden. Remove from oven and immediately invert onto a serving platter. Be careful: sugar is very hot. Allow to cool slightly and serve warm.
     
Notes

Refrigerated pizza crust comes in a tube and can usually be found in the dairy section of your supermarket near the refrigerated biscuits.

YOUR RECENTLY VIEWED RECIPES

Ratings & Comments (0)

All fields required.

Rate & Comment

I have not made this yet so I cannot rate it.

My Rating:

Cancel Reply to Comment
Mr. Food Test Kitchen Blog

About Mr. Food Advertise on MrFood.com Contact Us FAQ Press Room Privacy Policy Terms of Service Keyword Index Special Thanks Today's Recipe Find Us on TV Subscribe Unsubscribe Site Map RSS Bookmark