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Texas Sticky Buns

(4 Votes)
SERVES
8
COOK TIME
25 Min

These gooey Texas Sticky Buns go great with a mug of your favorite wash-it-down drink and a stack of napkins. Well, that's only if you don't want anyone catching you licking the extra sticky sauce off your fingers!

What You'll Need:
  • 4 tablespoons (1/2 stick) butter, divided
  • 1 tablespoon light corn syrup
  • 1/2 cup firmly packed light brown sugar, divided
  • 1/2 cup pecan halves
  • 1 (10 ounce) package refrigerated pizza crust (see Note)
  • 2 teaspoons ground cinnamon
What To Do:
  1. Preheat oven to 350 degrees F.
     
  2. In a small saucepan, combine 3 tablespoons butter, corn syrup, and 1/4 cup brown sugar over low heat, stirring constantly until butter is melted. Immediately pour into bottom of an 8- or 9-inch round cake pan, tilting pan to completely cover its bottom. Immediately arrange pecan halves flat side up over syrup. Melt remaining 1 tablespoon butter in saucepan.
     
  3. Unroll pizza dough on a floured surface and brush with butter. Sprinkle with remaining 1/4 cup brown sugar and cinnamon. Starting at wide end, roll dough up jelly roll style. With a sharp knife, cut into 8 equal slices. Arrange slices cut side up in cake pan.
     
  4. Bake 20 to 22 minutes, or until golden. Remove from oven and immediately invert onto a serving platter. Be careful: sugar is very hot. Allow to cool slightly and serve warm.
     
Notes

Refrigerated pizza crust comes in a tube and can usually be found in the dairy section of your supermarket near the refrigerated biscuits.

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