"That Cherry Stuff"
- SERVES
- 8
We cannot tell a lie...we love this fluff dessert, and so will your whole gang! It's not just easy to make, it's yummy to eat. Before you know it, they'll be asking for "That Cherry Stuff" over and over again!
What You'll Need
- 1 (21-ounce) can cherry pie filling
- 1 (8-ounce) container frozen whipped topping, thawed
- 1 (14-ounce) can sweetened condensed milk
- 1 (8-ounce) can crushed pineapple, drained
- 1 cup coarsely chopped nuts (any kind)
What to Do
- In a large bowl, fold together all ingredients.
- Spoon into a serving bowl or individual dessert glasses. Chill before serving.
Notes
If you liked this cherry dessert recipe, be sure to check out our collection of Top 15 Recipes with Cherries!
Read Next“Heart-y” Berry Sundae Bowls
Nutritional InformationShow More
Servings Per Recipe: 8
- Amount Per Serving % Daily Value *
- Calories 436
- Calories from Fat 176
- Total Fat 20g 30 %
- Saturated Fat 7.8g 39 %
- Trans Fat 0.0g 0 %
- Protein 8.2g 16 %
- Amount Per Serving % Daily Value *
- Cholesterol 38mg 13 %
- Sodium 194mg 8 %
- Total Carbohydrates 60g 20 %
- Dietary Fiber 2.4g 9 %
- Sugars 34g 0 %
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clajac
Apr 03, 2019
My husband's and family's favorite holiday recipe. I add abt a cup of coconut, and use the lightly sweetened cherry pie filling, so it's not as sweet. It makes too much for our small family, and you can't eat too much at one time, so I freeze half of it for the next get together. Any where I've taken it, everyone loves it! Definitely never any leftovers.
Morehouse17
Mar 28, 2018
Can a dessert recipe be any easier than this. I love the simple ingredients and the ease of preparation. The title is for cherry but I bet you can swap the cherry pie filling for the other fillings provided, like blueberry and get a different dessert.
Delphine Bryant
Mar 17, 2018
This recipe for "That Cherry Stuff" is sort of like an in-between for jell-o and pudding. Very simple ingredients and really very easy to prepare and at my house will most likely be a winner on the dessert circuit.
asoley 3922608
Dec 05, 2016
I'm a little bit skeptical of something like this, but I would probably bring it to a potluck, because if I don't like it, someone will!
shaggyl 5605099
Sep 12, 2016
I don't like sweetened condensed milk do you have to use that or is there a substitute you can use. Too much sugar in the sweetened milk
Test Kitchen Team
Sep 12, 2016
Hi there! You can substitute 1 cup of sour cream for the sweetened condensed milk in this recipe. Enjoy!
sandymoore71064 63 18564
Feb 21, 2016
Yuck I do not know how these ingredients cannot be good but not worth the calories. I thought it would be fun to make for Valentines Day. Waste of money, bummed me out.
Steve
Sep 10, 2016
Here we go again, Hater! Why do you even comment when you haven't even made it to try and taste it? Like my mother said, You won't know if you like it 'til you try it! So quit wasting comment space on this website 'til you've made it and can actually comment on it!
farmgirls5
Jan 18, 2016
It is easy to put together no oven or cooking experience needed. I made this to use up a can of off brand cherry pie filling. This recipe has many 5 star ratings so I think I learned a lesson. While it tasted okay I think using quality ingredients would have made this even better. Some recipes need the good stuff and I would make this again using brand name ingredients.
Pdzemke
Sep 13, 2015
LOVE IT! Used pineapple tidbits instead of crushed, and low fat Cool Whip. Froze some in small plastic bathroom cups, even better than when refrigerated.
mlf61752 1483246
Aug 25, 2015
Love it instead of using the crushed pineapple I use the pineapple chunks drained and I dont add the nuts !
jamesgang9311 3063 472
Jul 05, 2015
I have been making this for years, minus the nuts. My Aunt used to make it, but she got a can of dark, sweet cherries and cooked it, thickening it with cornstarch. It was also delicious that way. AND--if you freeze it, it tastes like cherry ice cream!
raydol2
May 30, 2015
This sound wonderful and can't wait to try it. Just wondering, why can't I find it in the Misc-Desserts area.
pharrison950 43953 31
Jan 15, 2014
I have made this desert for many years it is so creamy and crunchy at the same time. The desert tastes better after it sets over night in the refrigerator. I have also made one that has strawberry pie filling with the same ingredients as the cherry. If you are a strawberry lover like me you will really enjoy it . I serve these deserts at Thanksgiving and Christmas, i serve one kind at different holidays. My family always look forward to these deserts. Always use the best ingredients.
ageespokane 127775 9
Dec 23, 2012
This has been a holiday tradition for my family for over a decade. If you havent tried it before you need to give it a try. Good "stuff"!! ;o)
labell8827 9862484
Nov 16, 2012
I love this recipe and make it often! My 15 month old grandson loves it too. I add graham cracker crumbs with melted butter stirred together like I was making a crust. Except I just mix it in. I also double the cherry pie filling, pineapple also use the largest cool whip available. delicious!!!
kitten367 2049060
Sep 29, 2012
The Spartan stores make this ! My Mom has been trying to find the recipe for a long time. And she called it "That Cherry Stuff" ! lol ! She had the name & didn't even know it ! Thanks MF ! :* )
ourhopeendures
Aug 19, 2012
I added to this recipe some sheered sweetened coconut. It was very delicious.
mom of 3 gr8 kidz
Aug 15, 2012
I made this for two birthday celebrations and my guests raved how delicious it was....does anyone know if i can substitute blueberry pie filling for a boys baby shower, and if so what can a second fruit be... (strawberries and pineapple, blueberries and ???)need to make for this Saturday...
Test Kitchen Team
Aug 16, 2012
Sure you can try blueberries! I would say that you could probably still use pineapple with it, but it really depends on your taste! Sounds like a great option! Enjoy!
haratt
Feb 15, 2013
Bananas would be perfect! Blueberries and bananas always go great together!
hermit57 0243742
Aug 14, 2012
My family and I love this stuff! I like to add toasted coconut in the stuff and sprinkled on top, yum!
Jean 3264521
Jun 01, 2012
I have made this many times for our church dinners, I add small marshmellows.
lindak1028
Mar 01, 2012
I make something like this and I always take a clean bowl home. The only difference is 1/4 cup lemon juice and 1/2 tsp. almond flavoring. Cuts the sweet. Then it is frozen. Yummmmmmm
S48tal 8171427
Feb 16, 2012
Mr. Food .......... this is another winner! I've had many request for the recipe and always bring home an empty bowl! I will be trying the "Pot of Gold" one next. Sooooo 'easy' and always delicious. Great for 'family' and 'company.' Have a great day and keep those "delicious recipes" coming!!! One of your 'fans,' sincerely, Sherry
shirleyb1950 98708 10
Jan 27, 2012
This recipe is really great and easy to make. I fixed it last night for supper and it was a big hit. Even my son-in-law loved it and he is not much on any type of dessert.
prchrskd
Jan 23, 2012
THis is good, but when I got this recipe living in Arkansas we used pecans for the nuts and sliced banana as well,..chilling for 24 hours to allow the flavors to blend. yum, yum, Yummy! make your own condensed milk takes it up a notch better.
jmueller 0492901
Jan 22, 2012
My husband loves this stuff. He just calls it "fluffy stuff" then smiles:)
betty724
Jan 05, 2012
I make this all the time love it. On a hot summer day this is good frozen. We made this for my folks 50th anniv. and frozen them as we were planning for about 200 people. When we put some out it was still frozen and people loved it.
PinkWineCats
Jan 05, 2012
I started making this 10 years ago, I also add 7 oz. shredded coconut and 2 sliced bananas...... mmmmmm GOOD!
maryoneeleven 0984 537
Jan 05, 2012
I have a neat software program called AccuChef that will calculate the nutritional facts for recipes. I think it cost about $20.00 but is well worth the cost as I have a 14 year old granddaughter that is Type I diabetic.
metofl06 0164176
Jan 09, 2012
There is a site you can go to that cost nothing, It is "sparkspeople.com" I love this site you can put your own recipe in and it will calcuate everything. Plus you can keep track of everything fro food to water. Check it out.
little miss 0915
Dec 25, 2011
awesome. I made this today for Christmas dinner and everyone loved it. I love it because it is not only so good, but so easy and quick to make. This will be in "my favorites" recipe file. You can refreeze left overs (if there's any left over).
little miss 0915
Dec 19, 2011
to make it more interesting, sprinkle toasted (or plain) coconut on top of some of the individual servings and top other with a different topping such as crumbled graham crackers or nuts or any combination. for a festive look at Christmas, add a green maraschino cherry on top or a mint leaf in place of or in addition to the red cherry. You could also tie a thin ribbon around the base of the serving dish if it is footed.
vikings1 6699898
Oct 13, 2011
I made this and put it into 2 graham cracker crusts and chilled for 2 hours before serving. It was a super fast and easy dessert and my guests thought I had spent alot of time preparing it. Everyone loved it. Thanks Mr. Food!! Kris
kitten1943
Sep 03, 2011
Love this -- I make it and add: Cottage Cheese Coconut Pecans low-fat sweet milk low-fat cool whip This makes it A LITTLE bit healthy with the cottage cheese. By using the low-fat items it also changes it a little. This is my favorite thing to bring to family gatherings, etc. and yes I call it the "Pink Stuff". God Bless and have a great day.
shaylee2 6998731
Dec 14, 2011
I have a 8 year old Granddaughter, she is type 1 diabetic. Is there a chance you could print the carbs per serving on your receips ? Thank You. Nancy Thompson. shaylee2@att.net
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