- 20 Min
- CHILL TIME
- 4 Hr
- READY IN
- 4 Hr 20 Min
Boy, what'll the gang say when you tell 'em you're having tiramisu in trifle-form? This one looks so company-fancy, but only you will know how easy it really was.
What You'll Need:
1 (10.75 ounce) frozen pound cake, thawed
1 (8 ounce) container mascarpone cheese (see Note)
cup powdered sugar
3 cups frozen whipped topping, thawed and divided
1 cup strong brewed coffee, chilled (see Note)
6 (1.4 ounce) chocolate-covered toffee candy bars, crushed
What To Do:
- Cut pound cake into 1-inch cubes.
- Beat mascarpone cheese at medium speed of an electric beater until creamy; gradually add powdered sugar, and beat until smooth. Stir in 1 cup whipped topping.
- Place 1/3 of cake cubes in a 2-quart trifle bowl. Pour 1/3 cup coffee over cubes. Top with 1/3 of cheese mixture and 1/4 of candy bars. Repeat layers twice. Spread top later with remaining 2 cups whipped topping and remaining crushed candy bars. Cover and chill at least 4 hours.
Mascarpone cheese is a soft and fresh triple cream dessert cheese with a fluffy texture. Stir up a strong cup of coffee by spooning 1 tablespoon of instant coffee granules into an 8 ounce cup of hot water; mix and then chill.
This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.
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