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Tutti Fruity Tarts

(1 Votes)
SERVES
12
CHILL TIME
2 Hr
READY IN
2 Hr

Tickle the fancy of fruit fans everywhere with a taste of these tangy tarts. One of the reasons we love these tarts so much is because they're individually portioned so you can easily make a special dish for everyone in your party. You can even try out different flavors so everyone gets their own special fruit tart! How great is that?!

What You'll Need:
  • 2 (8-ounce) packages cream cheese, softened
  • 4 tablespoons orange marmalade
  • 2/3 cup sugar
  • 12 single-serving graham cracker tart shells
  • 1 (21-ounce) can peach pie filling or topping (see Note)
What To Do:
  1. In a medium-sized bowl, with an electric beater on medium speed, beat cream cheese, marmalade, and sugar 2 minutes, until well combined.
     
  2. Spoon mixture evenly into tart shells, then top with equal amounts of peach pie filling. Loosely cover and chill at least 2 hours before serving.
     
Notes

Top these with either peach or your favorite flavor of fruit topping, like blueberry, cherry, strawberry, or apple. You can even use a few flavors and top a few tarts with each flavor for a colorful assortment!

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