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Tutti Fruity Tarts

(1 Votes)
SERVES
12
CHILL TIME
2 Hr

Tickle the fancy of fruit fans everywhere with a taste of these tangy tarts. One of the reasons we love these tarts so much is because they're individually portioned so you can easily make a special dish for everyone in your party. You can even try out different flavors so everyone gets their own special fruit tart! How great is that?!

What You'll Need:
  • 2 (8-ounce) packages cream cheese, softened
  • 4 tablespoons orange marmalade
  • 2/3 cup sugar
  • 12 single-serving graham cracker tart shells
  • 1 (21-ounce) can peach pie filling or topping (see Note)
What To Do:
  1. In a medium-sized bowl, with an electric beater on medium speed, beat cream cheese, marmalade, and sugar 2 minutes, until well combined.
     
  2. Spoon mixture evenly into tart shells, then top with equal amounts of peach pie filling. Loosely cover and chill at least 2 hours before serving.
     
Notes

Top these with either peach or your favorite flavor of fruit topping, like blueberry, cherry, strawberry, or apple. You can even use a few flavors and top a few tarts with each flavor for a colorful assortment!

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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Would you still use the orange marmalade if you were to use cherry or strawberry filling?

Yes, you can still use the orange marmalade with other fruit fillings. Feel free to try with other marmalade flavors as well!

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