Category: Miscellaneous Dessert Recipes

 

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Apple Pie Parfaits

Apple Pie Parfaits Apple Pie Parfaits are a fun dessert twist on plain apple pie. You can make 'em in no time with leftover apple pie or buy a whole pie just for these! Either way, you're sure to create smiles with this easy dessert.

 

Apple Pie Pizzas

Everyone loves apple pie-even kids when you serve up this pizza-inspired variation! It's even great for breakfast! Just shape the novel pizzas from refrigerated biscuits and pile 'em with shredded cheese, apples, and a sprinkling of cinnamon sugar.

Apple Raisin Tarts

Serve our Apple Raisin Tarts chilled along with a scoop of vanilla ice cream, for some wholesome homemade comfort. This is an easy dessert that fits a busy weeknight as much as it's a welcome company treat.

Apple Scrounge

Silly name, we know, but that's part of the fun! Everybody'll want to know what it is and how to make it. But most of all, they'll want to eat it.

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Apple Strudel

Apple Strudel This Old World classic will make us feel like we took a cruise along a winding European river! We can enjoy the classic tastes of German-style strudel with the shortcut of store-bought puff pastry, sliced apples, raisins and a few baking basics.

 

Apricot Macadamia Snowballs

Wow, how can something so easy be so flavorful? Try it and you'll see...

Apricot Pecan Brie Tartlets

These little tarts make a great not-so-sweet dessert for a wine and cheese party. You can even vary the flavor of the preserves if you'd like!

Back to School Skyscrapers

A unique name for an unusual treat. Try this dessert tonight.

Baked "Pine Apple"

What's the best part of a pie? The filling, of course. So c'mon and dig into this crustless pie. And when it's served with a scoop of vanilla or maple walnut ice cream, you get a double winner!

Baked Fruit Turnovers

Hold on tight ladies and gentlemen because one bite of these babies and you'll be somewhere in paradise! These Baked Fruit Turnovers are A-M-A-Z-I-N-G... fruity, nutty, and sweet all wrapped into one dessert!

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