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All in One Kielbasa

(2 Votes)
SERVES
4
COOK TIME
20 Min
READY IN
20 Min

Polish kielbasa is a wonderful gift brought from the old country, and when we make it with sauerkraut and bacon, we come up with the most hearty, authentic taste.

What You'll Need:
  • 5 slices fresh bacon, or 4 tablespoons bacon bits
  • 1 (32 ounce) bag sauerkraut, drained (4 cups)
  • 1 (4 ounce) can sliced mushrooms, drained
  • 1/4 teaspoon celery seed
  • 1 pound kielbasa
What To Do:
  1. In a large skillet, fry bacon slices over medium-high heat 6 to 8 minutes, until crispy.
     
  2. Remove from skillet, allow to cool, and crumble into small pieces in a small bowl.
     
  3. Meanwhile, drain all but 1 tablespoon of fat from skillet, then add sauerkraut, mushrooms, and celery seed to skillet; add crumbled bacon and mix well.
     
  4. Reduce heat to low and add whole kielbasa and simmer, covered, 10 minutes or until heated through.
     
Notes

Serve this cut into chunks with spicy coarse-ground mustard and enjoy!

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