The Originators of Quick & Easy Cooking!

mrfood.com
Free Offer
Let's Get Grilling eCookbook

Grill All Year Round With These No Fuss Barbeque Recipes!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

All in One Kielbasa

(2 Votes)
SERVES
4
COOK TIME
20 Min
READY IN
20 Min

Polish kielbasa is a wonderful gift brought from the old country, and when we make it with sauerkraut and bacon, we come up with the most hearty, authentic taste.

What You'll Need:
  • 5 slices fresh bacon, or 4 tablespoons bacon bits
  • 1 (32 ounce) bag sauerkraut, drained (4 cups)
  • 1 (4 ounce) can sliced mushrooms, drained
  • 1/4 teaspoon celery seed
  • 1 pound kielbasa
What To Do:
  1. In a large skillet, fry bacon slices over medium-high heat 6 to 8 minutes, until crispy.
     
  2. Remove from skillet, allow to cool, and crumble into small pieces in a small bowl.
     
  3. Meanwhile, drain all but 1 tablespoon of fat from skillet, then add sauerkraut, mushrooms, and celery seed to skillet; add crumbled bacon and mix well.
     
  4. Reduce heat to low and add whole kielbasa and simmer, covered, 10 minutes or until heated through.
     
Notes

Serve this cut into chunks with spicy coarse-ground mustard and enjoy!

YOUR RECENTLY VIEWED RECIPES

Ratings & Comments (0)

All fields required.

Rate & Comment

I have not made this yet so I cannot rate it.

My Rating:

Cancel Reply to Comment

LATEST TV RECIPE & VIDEO

Pineapple Pistachio Pie

Satisfy your sweet tooth with nature's sweetness by making our delicious Pineapple Pistachio Pie! You can even freeze it to enjoy a cool treat during those summer months. This pie is a perfect finisher to any meal!

Vote in Family Favorites Dinner Cook-Off!
1

About Mr. Food Advertise on MrFood.com Contact Us FAQ Press Room Privacy Policy Terms of Service Keyword Index Special Thanks Today's Recipe Find Us on TV Subscribe Unsubscribe Site Map RSS Bookmark