Bourbon Glazed Ham Steak

Need a special entree for last-minute company? Bourbon, apple juice, and mustard make a delectable glaze for ham steaks, and no one'll know you whipped up this dish in under 30 minutes.

Serves: 4

Cooking Time: 15 min

Ingredients

• 1/4 cup bourbon
• 3 tablespoons light brown sugar
• 3 tablespoons apple juice, concentrate, undiluted
• 1/2 teaspoon stone-ground mustard
• 1 (1/2-inch-thick) ham sliced (about 1-1/4 pounds)
• 1 teaspoon vegetable oil

Instructions

1. Combine first 4 ingredients; stir well.
    
2. Cook ham slice in hot oil in a large skillet over medium-high heat 2 minutes on each side or until lightly browned. Reduce heat to medium-low, and add bourbon mixture.
    
3. Cook 9 minutes or until bourbon sauce is slightly thick, stirring sauce and turning ham occasionally. Cut slice into serving-sized pieces. Place slices on individual plates, and top with bourbon sauce.
    

Notes

Serve green beans and pureed sweet potatoes with this to round out the meal.