Bourbon Glazed Ham Steak
- COOK TIME
- 15 Min
- READY IN
- 15 Min
Need a special entree for last-minute company? Bourbon, apple juice, and mustard make a delectable glaze for ham steaks, and no one'll know you whipped up this dish in under 30 minutes.
What You'll Need:
3 tablespoons light brown sugar
3 tablespoons apple juice, concentrate, undiluted
teaspoon stone-ground mustard
1 (1/2-inch-thick) ham sliced (about 1-1/4 pounds)
1 teaspoon vegetable oil
What To Do:
- Combine first 4 ingredients; stir well.
- Cook ham slice in hot oil in a large skillet over medium-high heat 2 minutes on each side or until lightly browned. Reduce heat to medium-low, and add bourbon mixture.
- Cook 9 minutes or until bourbon sauce is slightly thick, stirring sauce and turning ham occasionally. Cut slice into serving-sized pieces. Place slices on individual plates, and top with bourbon sauce.
Serve green beans and pureed sweet potatoes with this to round out the meal.
This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.
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