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Bourbon Glazed Ham Steak

(1 Votes)
SERVES
4
COOK TIME
15 Min

Need a special entree for last-minute company? Bourbon, apple juice, and mustard make a delectable glaze for ham steaks, and no one'll know you whipped up this dish in under 30 minutes.

What You'll Need:
  • 1/4 cup bourbon
  • 3 tablespoons light brown sugar
  • 3 tablespoons apple juice, concentrate, undiluted
  • 1/2 teaspoon stone-ground mustard
  • 1 (1/2-inch-thick) ham sliced (about 1-1/4 pounds)
  • 1 teaspoon vegetable oil
What To Do:
  1. Combine first 4 ingredients; stir well.
     
  2. Cook ham slice in hot oil in a large skillet over medium-high heat 2 minutes on each side or until lightly browned. Reduce heat to medium-low, and add bourbon mixture.
     
  3. Cook 9 minutes or until bourbon sauce is slightly thick, stirring sauce and turning ham occasionally. Cut slice into serving-sized pieces. Place slices on individual plates, and top with bourbon sauce.
     
Notes

Serve green beans and pureed sweet potatoes with this to round out the meal.

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