(1)

Corn Dogs and 'Taters

Rate This Article

Comment On This Article

Crunchy, classic, and oh-so-yummy, these Corn Dogs and 'Taters are superb and definitely worth of a hearty "Ooh it's so good!"

Serves: 8

Preparation Time: 12 min

Cooking Time: 4 min

What You'll Need:
  • 16 (8-inch) rounded wooden sticks
  • 8 frankfurters
  • 2 baking potatoes, cut into 1/2-inch cubes (about 1-pound)
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 large egg
  • 1/2 cup milk
  • 1 tablespoon vegetable oil
  • Peanut oil
What To Do:
  1. Insert a stick into each frankfurter, leaving about a 3-inch handle; set aside. Thread potatoes onto remaining sticks.
     
  2. Whisk together flour and next 5 ingredients; pour into a tall glass.
     
  3. Pour peanut oil into a large skillet to a depth of 1-1/2 inches; heat to 350 degrees.
     
  4. Dip frankfurters in batter, covering well. Fry frankfurters and potatoes, in batches, 4 to 5 minutes or until golden brown. Serve with mustard and ketchup, if desired.
Notes

If you're crunched for time, substitute an 8-ounce package of hush puppy mix and 3/4 cup milk or an 8-1/2 ounce package corn muffin mix, 1 egg, and 1/3 cup milk for the batter mixture. Whatever your choice, you'll have a surefire winner for your gang!

OOH ITS SO GOOD!

This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.

  • Tasty Quick & Easy Recipes
  • Helpful Cooking Tips & Hints
  • Themed eCookbooks
  • Special Partner Offers
  • ...and so much more

Enter Your Email:

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter RSS