English Two in One

Yup, two favorites - old country sausage baked in a puffy Yorkshire pudding. Just scoop and enjoy!

Serves: 6

Preparation Time: 35 min

Cooking Time: 45 min

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon salt
• 1 cup milk
• 1/4 cup cold water
• 3 eggs, lightly beaten
• 1 pound mild rope sausage, cut into 1½- to 2-inch pieces

Instructions

1. Preheat oven to 450 degrees F.
    
2. In a medium-sized bowl, combine flour and salt; add milk a little at a time and beat with an electric mixer until smooth. Add water and eggs and beat until bubbly. Cover loosely and set aside for 1/2 hour in a cool place, but do not refrigerate.
    
3. Meanwhile, place sausage in a 9- x 13-inch baking pan and bake 20 minutes. Remove from oven and pour batter over sausage.
    
4. Bake on center oven rack 25 to 30 minutes or until puffy, well browned, and crisp.

Notes

Spoon out the Yorkshire pudding and sausage so that you get two favorites in every mouthful!