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Fiesta Cabbage

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Did you know that this affordable veggie is easy to prepare. It's also full of flavor, as well as high in fiber, minerals, and vitamins - including vitamin C. All the more reason to enjoy Fiesta Cabbage!

Serves: 6

Preparation Time: 15 min

Cooking Time: 25 min

What You'll Need:
  • 1 pound kielbasa, cut into 1/4-inch-thick slices
  • 1 red onion, diced
  • 1 green bell pepper, diced
  • 1 cabbage (about 2-1/2 pounds), chopped into bite-sized pieces
  • 1 (14-1/2 ounce) can diced tomatoes, undrained
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
What To Do:
  1. Heat a large nonstick skillet over medium-high heat. Add kielbasa, and saute until browned. Remove sausage with a slotted spoon, and drain on paper towels, reserving drippings in skillet. Set aside.
     
  2. Saute onion and bell pepper in hot drippings in skillet over medium-high heat 3 minutes. Stir in cabbage; cover and cook 15 minutes or until vegetables are tender, stirring occasionally.
     
  3. Stir in cooked sausage, tomatoes, salt, and black pepper. Cook until thoroughly heated.
     
Notes

Choose a cabbage that's heavy for its size, with crisp, tightly packed leaves. It can be stored in a resealable plastic bag in the fridge for up to 2 weeks.

OOH ITS SO GOOD!

This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.

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