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Franks 'n' Beans Bread Bowls

(1 Votes)
SERVES
5
COOK TIME
7 Min
READY IN
7 Min

Who said hot dogs and beans were ordinary? Not when they’re served like this! Souped up and served in individual bread bowls, franks ’n’ beans become extra-ordinary!

What You'll Need:
  • 1 pound hot dogs, cut into 1-inch pieces
  • 2 (16-ounce) cans vegetarian baked beans, drained
  • 1/2 cup packed light brown sugar
  • 1/2 cup chili sauce
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon yellow mustard
  • 5 kaiser rolls
  • 1/2 cup (2 ounces) shredded Cheddar cheese
What To Do:
  1. In a soup pot, combine all ingredients except the rolls and cheese; mix well and bring to a boil over high heat. Reduce heat to medium, cover, and simmer 5 minutes.
     
  2. Meanwhile, slice tops off rolls and hollow out each roll to create a bowl. Spoon franks ’n’ beans evenly into each bread bowl. Sprinkle each with Cheddar cheese, and serve.
     
Option

If you prefer the bread bowls toasty, warm these in the oven after filling.

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