The Originators of Quick & Easy Cooking!

Menu

mrfood.com
Free Offer
Let's Get Grilling eCookbook

Grill All Year Round With These No Fuss Barbeque Recipes!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Hot Ham and Cheese Roll Ups

(2 Votes)
SERVES
4
PREP
16 Min
COOK TIME
20 Min
READY IN
36 Min

Roll out the red carpet for these Roll Ups because stuffed with hot ham and cheese they're knock-outs! Give 'em a try and see why we think so!

What You'll Need:
  • 1 (10-ounce) can refrigerated pizza crust
  • 2 tablespoons chopped fresh basil or 2 teaspoons dried basil
  • 6 ounces thinly sliced maple-glazed ham
  • 1 cup (4 ounces) shredded mozzarella cheese
What To Do:
  1. Preheat oven to 400 degrees F.
     
  2. Roll out dough to a 12-inch square. Sprinkle with basil to 1/2-inch from edges. Top with ham slices, and sprinkle with cheese to 1/2-inch from edges.
     
  3. Roll up dough, beginning at 1 end; place seam side down on an aluminum foil-lined baking sheet coated with cooking spray.
     
  4. Bake 20 to 25 minutes or until golden brown. Cool 5 minutes. Cut into 1-1/2-inch slices. Serve roll-ups with pasta sauce or mustard, if desired.
     
Notes

These roll-ups easily reheat in the microwave. Just cook on HIGH 1 minute or until thoroughly heated. Makes a perfect lunch for an active family.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

spread a little mayonnaise on one side of dough before rolling I sometimes soften cream cheese in microwave ( unwrap then put on ceramic plate zap for 20 seconds to soften) add 1/2 package dry ranch dressing mix then spread on one side of dough then fill with whatever I am using like ham beef chicken cheese olives onions etc. if making Italian rollups I use pepperoni hard salami even cooked Italian sausage mozzarella, Provolone or Monterey jack cheese Italian seasonings olives very thinly sliced green pepper rings and spread with a simple sauce using a simple can of tomato sauce seasoned with oregano basil garlic powder salt pepper if you like a even add a few flakes of red pepper flakes (never cayenne ) heat to blend flavors before using I use homemade pizza dough bread dough even biscuits rolled out rollups are so good and versatile

I used ground ham and casserole cheese. My grand daughter asked for the leftovers for lunch today. I definitely would make this again.

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Mr. Food Test Kitchen E-Newsletter

  • Tasty Quick & Easy Recipes
  • Helpful Cooking Tips & Hints
  • Themed eCookbooks
  • Special Partner Offers
  • ...and so much more

Enter Your Email:

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

LATEST TV RECIPE & VIDEO

Saucy Country-Style Ribs

If you like your ribs extra-meaty, then you're going to love these flavorful, Saucy Country-Style Ribs. Country-style ribs are more like a pork chop than a rib, making them meatier and less fatty. Now the question is, will you eat these with a fork or your fingers?

About Mr. Food Advertise on MrFood.com Contact Us FAQ Press Room Privacy Policy Terms of Service Keyword Index Today's Recipe Find Us on TV Subscribe Unsubscribe Site Map RSS

---- 1 ----