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Hot Ham and Cheese Roll Ups

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Roll out the red carpet for these Roll Ups because stuffed with hot ham and cheese they're knock-outs! Give 'em a try and see why we think so!

Serves: 4

Preparation Time: 16 min

Cooking Time: 20 min

What You'll Need:
  • 1 (10-ounce) can refrigerated pizza crust
  • 2 tablespoons chopped fresh basil or 2 teaspoons dried basil
  • 6 ounces thinly sliced maple-glazed ham
  • 1 cup (4 ounces) shredded mozzarella cheese
What To Do:
  1. Preheat oven to 400 degrees F.
     
  2. Roll out dough to a 12-inch square. Sprinkle with basil to 1/2-inch from edges. Top with ham slices, and sprinkle with cheese to 1/2-inch from edges.
     
  3. Roll up dough, beginning at 1 end; place seam side down on an aluminum foil-lined baking sheet coated with cooking spray.
     
  4. Bake 20 to 25 minutes or until golden brown. Cool 5 minutes. Cut into 1-1/2-inch slices. Serve roll-ups with pasta sauce or mustard, if desired.
     
Notes

These roll-ups easily reheat in the microwave. Just cook on HIGH 1 minute or until thoroughly heated. Makes a perfect lunch for an active family.

OOH ITS SO GOOD!

This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.

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