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Hot Ham and Cheese Roll Ups

(2 Votes)
16 Min
20 Min
36 Min

Roll out the red carpet for these Roll Ups because stuffed with hot ham and cheese they're knock-outs! Give 'em a try and see why we think so!

What You'll Need:
  • 1 (10-ounce) can refrigerated pizza crust
  • 2 tablespoons chopped fresh basil or 2 teaspoons dried basil
  • 6 ounces thinly sliced maple-glazed ham
  • 1 cup (4 ounces) shredded mozzarella cheese
What To Do:
  1. Preheat oven to 400 degrees F.
  2. Roll out dough to a 12-inch square. Sprinkle with basil to 1/2-inch from edges. Top with ham slices, and sprinkle with cheese to 1/2-inch from edges.
  3. Roll up dough, beginning at 1 end; place seam side down on an aluminum foil-lined baking sheet coated with cooking spray.
  4. Bake 20 to 25 minutes or until golden brown. Cool 5 minutes. Cut into 1-1/2-inch slices. Serve roll-ups with pasta sauce or mustard, if desired.

These roll-ups easily reheat in the microwave. Just cook on HIGH 1 minute or until thoroughly heated. Makes a perfect lunch for an active family.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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spread a little mayonnaise on one side of dough before rolling I sometimes soften cream cheese in microwave ( unwrap then put on ceramic plate zap for 20 seconds to soften) add 1/2 package dry ranch dressing mix then spread on one side of dough then fill with whatever I am using like ham beef chicken cheese olives onions etc. if making Italian rollups I use pepperoni hard salami even cooked Italian sausage mozzarella, Provolone or Monterey jack cheese Italian seasonings olives very thinly sliced green pepper rings and spread with a simple sauce using a simple can of tomato sauce seasoned with oregano basil garlic powder salt pepper if you like a even add a few flakes of red pepper flakes (never cayenne ) heat to blend flavors before using I use homemade pizza dough bread dough even biscuits rolled out rollups are so good and versatile

I used ground ham and casserole cheese. My grand daughter asked for the leftovers for lunch today. I definitely would make this again.


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