Kielbasa on a Skewer

Kielbasa on a Skewer is a super "make ahead, throw on the grill" treat that'll excite the whole picnic or barbecue gang.

Serves: 4

Cooking Time: 20 min

Ingredients

• 1 medium-sized zucchini, cut into about 12 (1-inch) chunks
• 1 medium-sized onion, cut into about 12 (1-inch) chunks
• 1 large red bell pepper, cut into about 12 (1-inch) chunks (see Note)
• 1 (8-ounce) bottle Italian dressing
• 1 pound kielbasa, cut into about 18 (1-inch) chunks
• 6 wooden or metal skewers

Instructions

1. Place vegetable chunks in a medium bowl and add Italian dressing. Cover and allow vegetables to marinate in refrigerator for 2 hours, or overnight.
    
2. Soak wooden skewers in water for 15 to 20 minutes. Preheat grill to medium-high heat.
    
3. Thread a chunk of kielbasa, zucchini, onion, and pepper onto each skewer. Repeat and finish each skewer with a chunk of kielbasa. Grill for 15 to 18 minutes, turning occasionally, until vegetables are tender-crisp and kielbasa is heated through.
    

Note

If you want, you can use green or yellow bell pepper chunks instead of red...or even some of each!