Let's Get Grilling eCookbook
No Fuss Meatballs
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You know those dishes that prompt an audible "yum?" Well, we've got one for you right here with these No Fuss Meatballs! These are delicious and easy... what could be better?
What You'll Need:
What To Do:
Make these meatballs ahead, and then freeze them for super-fast meatballs anytime. They're also great as appetizers and in sandwiches. To freeze, cool completely, and seal in an airtight container. To serve, place in a single layer on a baking sheet, and bake at 400 degrees for 10 to 15 minutes.
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05 21 14
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