Root Beer Dogs

The original corn dogs, known as "Corny Dogs," debuted in 1942 at the Texas State Fair. Tasty Root Beer Dogs are an update of a classic recipe: They get their tasty twist from root beer soda, which makes the batter lighter and more flavorful.

Serves: 6

Cooking Time: 20 min

Ingredients

• 8 hot dogs, cut into 1-1/2-inch chunks
• 2 cups complete pancake and waffle mix
• 1 cup root beer soda
• 2 cups vegetable oil

Instructions

1. In a large bowl, combine pancake and waffle mix and root beer soda; mix well.
    
2. In a large skillet, heat oil over medium-high heat.
    
3. Dip hot dog chunks into batter, coating evenly, then place in oil and cook 2 to 3 minutes or until golden on all sides. Place on a paper towel-lined plate and repeat with remaining hot dog chunks. Serve immediately.

Note

Serve these with your favorite mustard or mustard sauce.