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Root Beer Dogs

(6 Votes)
SERVES
6
COOK TIME
20 Min
READY IN
20 Min

The original corn dogs, known as "Corny Dogs," debuted in 1942 at the Texas State Fair. Tasty Root Beer Dogs are an update of a classic recipe: They get their tasty twist from root beer soda, which makes the batter lighter and more flavorful.

What You'll Need:
  • 8 hot dogs, cut into 1-1/2-inch chunks
  • 2 cups complete pancake and waffle mix
  • 1 cup root beer soda
  • 2 cups vegetable oil
What To Do:
  1. In a large bowl, combine pancake and waffle mix and root beer soda; mix well.
     
  2. In a large skillet, heat oil over medium-high heat.
     
  3. Dip hot dog chunks into batter, coating evenly, then place in oil and cook 2 to 3 minutes or until golden on all sides. Place on a paper towel-lined plate and repeat with remaining hot dog chunks. Serve immediately.
Note

Serve these with your favorite mustard or mustard sauce.

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