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Root Beer Dogs

(6 Votes)
SERVES
6
COOK TIME
20 Min

The original corn dogs, known as "Corny Dogs," debuted in 1942 at the Texas State Fair. Tasty Root Beer Dogs are an update of a classic recipe: They get their tasty twist from root beer soda, which makes the batter lighter and more flavorful.

What You'll Need:
  • 2 cups pancake and baking mix
  • 1 cup root beer soda
  • 2 cups vegetable oil
  • 8 hot dogs, cut into 1-1/2-inch chunks
What To Do:
  1. In a large bowl, combine pancake and baking mix and soda; mix well.
     
  2. In a large skillet over medium-high heat, heat oil.
     
  3. Dip hot dog chunks into batter, coating evenly, then place in skillet and cook 2 to 3 minutes, or until golden on all sides. Place on a paper towel-lined plate and repeat with remaining hot dog chunks. Serve immediately.
Note

Serve these with your favorite mustard or mustard sauce.

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