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Shish Ka Dog

(1 Votes)
SERVES
6
COOK TIME
15 Min

Our Shish Ka Dog recipe is the answer to fancying up "just a hot dog" to become an "ooh-la-la" barbecue treat.

What You'll Need:
  • 6 wooden or metal skewers
  • 5 to 6 hot dogs, cut into 3 equal pieces
  • 1 small red or green bell pepper, cut into 1-inch chunks
  • 1 small onion, cut into 1-inch chunks
What To Do:
  1. Soak wooden skewers in water for 15 to 20 minutes. Preheat the grill to medium-high heat.

  2. Thread a piece of hot dog, then pepper, then onion onto each skewer; repeat until all the chunks are used. Grill for 10 to 12 minutes, turning occasionally.

  3. Serve with ketchup and mustard, as desired.

Note

For a great summer meal, just serve these with scoops of potato salad and a garden salad.

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