We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
Serve it as is as a main course, or leave out the ham and serve it as a side dish. Why not top it with poached or scrambled eggs for a great new look and taste?
What You'll Need:
- 1/4 cup olive oil
- 2 cups diced onions
- 3/4 cup diced pimiento (6½ ounces)
- 2 cups diced zucchini (1 large zucchini)
- 1 package (9 ounces) frozen cut green beans, thawed and drained
- 1 can (14½ ounces) stewed tomatoes
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried parsley flakes
- 1 canned ham (5 ounces)
What To Do:
- In a large skillet, heat the olive oil over medium-high heat and sauté the onions and pimiento for 5 to 6 minutes, until lightly browned.
- Add the remaining ingredients, reduce the heat to low, cover, and simmer for 20 minutes or until the vegetables are tender.
For a more authentic Spanish flavor, substitute cilantro for the parsley.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
Native Americans cooked their corn right in the husks over an open fire, and we think their idea is still best, 'cause it helps bring out flavors you can only get from roasting. We love making our Husky Roasted Corn right on the grill in the summer, and in our ovens when it's cooler out!
- Mr. Food's 15 Best Grilling Recipes
- How to Make Meatloaf: 20 of Our Best Meatloaf Recipes
- Let's Get Grilling eCookbook
- Our Best Burger Recipes: 20 Simple Hamburger Recipes You've Gotta Try
- Pronto Pups Corn Dogs
- Oniony Polish Sausage
- Cozy Mealtime: 14 Old-Fashioned Brisket Recipes and Pot Roast Recipes
- Root Beer Dogs
- Cheesy Hot Dog Casserole
- Dressed Up Weenie Wellingtons