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Spanish Hash

(1 Votes)
SERVES
4
COOK TIME
30 Min
READY IN
30 Min

Serve it as is as a main course, or leave out the ham and serve it as a side dish. Why not top it with poached or scrambled eggs for a great new look and taste?

What You'll Need:
  • 1/4 cup olive oil
  • 2 cups diced onions
  • 3/4 cup diced pimiento (6½ ounces)
  • 2 cups diced zucchini (1 large zucchini)
  • 1 package (9 ounces) frozen cut green beans, thawed and drained
  • 1 can (14½ ounces) stewed tomatoes
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried parsley flakes
  • 1 canned ham (5 ounces)
What To Do:
  1. In a large skillet, heat the olive oil over medium-high heat and sauté the onions and pimiento for 5 to 6 minutes, until lightly browned.

  2. Add the remaining ingredients, reduce the heat to low, cover, and simmer for 20 minutes or until the vegetables are tender.
Notes

For a more authentic Spanish flavor, substitute cilantro for the parsley.

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