Let's Get Grilling eCookbook
Ukrainian Garlic Crusted Liver
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
Just for fun, I had 10 people taste this without knowing what it was. Nine times I heard, "I love it!" and then, "I can't believe it's liver!" That's because it was so moist and bursting with garlic flavor. (By the way, the tenth one knew it was liver and wouldn't give in...okay, nothing's perfect, but I try!)
What You'll Need:
What To Do:
Beef and calves' liver does have to be cooked until it's dry and hard. Try cooking it to medium-well so that it's still moist and flavorful.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
Get a taste of the spring with our recipe for Amazing Asparagus Quiche. This quiche is good enough to take along to a picnic, serve to Mom at a surprise brunch, or make any time you're craving a flavorful breakfast quiche! It really is amazing!