Amish Harvest Tomatoes

This Amish farm favorite is made from ruby red tomatoes that are bathed in a tangy homemade marinade. Take advantage of your homegrown tomatoes or the ruby red beauties at the market and team this healthy salad with any of your main dishes.

Serves: 6

Ingredients

• 3 large tomatoes, cored and cut into 1-inch chunks
• 1 large onion, sliced very thin
• 1 teaspoon dried Italian seasoning
• 1/2 cup vegetable oil
• 1/2 cup apple cider vinegar
• 1/3 cup sugar
• 1 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. In a large bowl, combine tomatoes, onion, and Italian seasoning; set aside.
    
2. In a small bowl, whisk together oil, vinegar, sugar, salt, and pepper, until sugar is dissolved. Pour over tomato mixture, stir, and cover with plastic wrap.
    
3. Refrigerate 4 to 6 hours or overnight.