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Amish Harvest Tomatoes

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Amish Harvest Tomatoes

This Amish farm favorite is made from ruby red tomatoes that are bathed in a tangy homemade marinade. Take advantage of your homegrown tomatoes or the ruby red beauties at the market and team this healthy salad with any of your main dishes.

Serves: 6

What You'll Need:
  • 3 large tomatoes, cored and cut into 1-inch chunks
  • 1 large onion, sliced very thin
  • 1 teaspoon dried Italian seasoning
  • 1/2 cup vegetable oil
  • 1/2 cup apple cider vinegar
  • 1/3 cup sugar
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
What To Do:
  1. In a large bowl, combine tomatoes, onion, and Italian seasoning; set aside.
     
  2. In a small bowl, whisk together oil, vinegar, sugar, salt, and pepper, until sugar is dissolved. Pour over tomato mixture, stir, and cover with plastic wrap.
     
  3. Refrigerate 4 to 6 hours or overnight.

OOH ITS SO GOOD!

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