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Apple Sauerkraut

(1 Votes)
SERVES
4
PREP
5 Min
COOK TIME
25 Min
READY IN
30 Min

I thought this would be a sweet twist on the traditionally savory dish...and I know you won't miss the sausage!

What You'll Need:
  • 1 can (27 ounces) sauerkraut, rinsed and drained
  • 2 cups apple juice
  • 1 large red Delicious apple, coarsely chopped
  • 1/4 cup sugar
  • 1/2 teaspoon ground cloves
What To Do:
  1. In a soup pot, bring all the ingredients to a boil over medium-high heat and cook for 25 to 30 minutes, or until the apple is tender, stirring occasionally.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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will use dark brown sugar, and 2 or 3 apples, sounds so good

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