We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
- 5 Min
- COOK TIME
- 25 Min
- READY IN
- 30 Min
I thought this would be a sweet twist on the traditionally savory dish...and I know you won't miss the sausage!
What You'll Need:
- 1 can (27 ounces) sauerkraut, rinsed and drained
- 2 cups apple juice
- 1 large red Delicious apple, coarsely chopped
- 1/4 cup sugar
- 1/2 teaspoon ground cloves
What To Do:
- In a soup pot, bring all the ingredients to a boil over medium-high heat and cook for 25 to 30 minutes, or until the apple is tender, stirring occasionally.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
German Potato Salad isn't creamy like some of the traditional American potato salads you may be used to, but that doesn't mean it isn't as delicious! Our German Potato Salad has a sweet vinegary base and includes tasty ingredients like bacon, onion and fresh parsley.