We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
- 5 Min
- COOK TIME
- 25 Min
- READY IN
- 30 Min
I thought this would be a sweet twist on the traditionally savory dish...and I know you won't miss the sausage!
What You'll Need:
- 1 can (27 ounces) sauerkraut, rinsed and drained
- 2 cups apple juice
- 1 large red Delicious apple, coarsely chopped
- 1/4 cup sugar
- 1/2 teaspoon ground cloves
What To Do:
- In a soup pot, bring all the ingredients to a boil over medium-high heat and cook for 25 to 30 minutes, or until the apple is tender, stirring occasionally.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
This pot roast recipe was shared with us by a grandma who loves ballroom dancing! Whenever she made this comforting meal for dinner, the whole family would rush to the table. Plus, Grandma Lois' Pot Roast is made in one pot, so you know it's going to be easy. That leaves a lot more time for dancing!