The Originators of Quick & Easy Cooking!

Menu

MrFood.com
Free Offer
Simply Deli Salads: 28 Best Recipes for Potato Salad, Macaroni & More

It's potluck season once again, and we've gathered together the perfect potluck dishes for any party: deli salads! This FREE eCookbook has all you need for your next get-together.

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Asian Cabbage Salad

(1 Votes)
COOK TIME
10 Min

In the mood for something crunchy, full of flavor, and a real crowd-pleaser? With these great Asian tastes, we've made it our own all-American-easy.

What You'll Need:
  • 2 tablespoons peanut oil
  • 1/2 cup sesame seeds
  • 4 medium-sized garlic cloves, minced
  • 2 tablespoons soy sauce
  • 1/4 cup white vinegar
  • 1/2 cup sugar
  • 3/4 cup vegetable oil
  • 1 head Napa or Chinese cabbage, washed and cut into bite-sized pieces
What To Do:
  1. In a medium-sized saucepan, heat the peanut oil over medium heat. Sauté the sesame seed and garlic for 3 to 5 minutes, until the seeds are golden brown. Add the soy sauce, vinegar, sugar, and vegetable oil and continue to cook over medium-low heat for 2 more minutes.

  2. Place the cabbage in a large bowl and pour the desired amount of warm dressing over it (enough to coat the cabbage evenly).

    Makes 2 cups.

Notes

Refrigerate any remaining dressing for up to 1 month. Just reheat before adding to more cabbage.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

If you think you don't like cabbage, try Napa cabbage. It's a milder form of cabbage and it is perfect for this recipe. You can't change the dressing ingredients in this recipe without sacrificing the flavor, so make sure you use peanut oil and white vinegar. It tastes better after it marinates a while, so you can make it ahead of time. Be sure not to overcook the cabbage. You want it to just be barely wilted and still have crunch. You could add a tiny bit of sliced water chestnuts if you want even more crunch.

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Mr. Food Test Kitchen E-Newsletter

  • Tasty Quick & Easy Recipes
  • Helpful Cooking Tips & Hints
  • Themed eCookbooks
  • Special Partner Offers
  • ...and so much more

Enter Your Email:

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

LATEST TV RECIPE & VIDEO

Cannoli Flapjacks

Give in to those early morning cravings for something sweet with our recipe for Cannoli Flapjacks. Thick and fluffy, these flapjacks really do pack in all the taste of one of your favorite Italian bakery desserts. Just wait till ya' try 'em - they're going to become a breakfast staple!

Podcast - Dairy Month

About Mr. Food Advertise on MrFood.com Contact Us FAQ Press Room Privacy Policy Terms of Service Keyword Index Today's Recipe Find Us on TV Subscribe Unsubscribe Site Map RSS

---- 1 ----