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Asian Cabbage Salad

(1 Votes)
COOK TIME
10 Min

In the mood for something crunchy, full of flavor, and a real crowd-pleaser? With these great Asian tastes, we've made it our own all-American-easy.

What You'll Need:
  • 2 tablespoons peanut oil
  • 1/2 cup sesame seeds
  • 4 medium-sized garlic cloves, minced
  • 2 tablespoons soy sauce
  • 1/4 cup white vinegar
  • 1/2 cup sugar
  • 3/4 cup vegetable oil
  • 1 head Napa or Chinese cabbage, washed and cut into bite-sized pieces
What To Do:
  1. In a medium-sized saucepan, heat the peanut oil over medium heat. Sauté the sesame seed and garlic for 3 to 5 minutes, until the seeds are golden brown. Add the soy sauce, vinegar, sugar, and vegetable oil and continue to cook over medium-low heat for 2 more minutes.

  2. Place the cabbage in a large bowl and pour the desired amount of warm dressing over it (enough to coat the cabbage evenly).

    Makes 2 cups.

Notes

Refrigerate any remaining dressing for up to 1 month. Just reheat before adding to more cabbage.

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