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Asian Pasta Salad

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We bet you'll wanna munch on this crunchy Asian Pasta Salad because it has such a fresh flavor with an Asian flair. It'll become your favorite in no time.

Serves: 4

Preparation Time: 10 min

Cooking Time: 8 min

Ingredients
  • 8 ounces dried linguine, uncooked
  • 3 cups broccoli florets
  • 12 cherry tomatoes, halved
  • 4 scallions, sliced
  • 2 large carrots, scraped and sliced diagonally
  • 1/4 cup soy sauce
  • 2 tablespoons sesame seeds, toasted
  • 2 tablespoons brown sugar
  • 2 tablespoons dark sesame oil (see note)
  • 1 tablespoon lemon juice
  • 1/4 teaspoon hot sauce
  • 1 large clove garlic, minced
Instructions
  1. Cook pasta according to package directions; drain. Rinse with cold water; drain again. Place pasta in a large bowl. Add broccoli and next 3 ingredients; toss well.

  2. Combine soy sauce and remaining 6 ingredients in a small jar; cover tightly, and shake vigorously. Pour over pasta mixture; toss gently.

Notes

Look for dark sesame oil in the Asian section of large supermarkets.

This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.

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