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B.L.T. Salad

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B.L.T. Salad? Sound different? It is and, yep, it tastes just like a B.L.T. sandwich on toast. It's the answer for a quick, light lunch get-together.

Serves: 6

Preparation Time: 30 min

Ingredients
  • 1 medium-sized head of iceberg or romaine lettuce, shredded (about 8 cups)
  • 2 large tomatoes, chopped (about 2 cups)
  • 1 pound bacon, cooked to crisp, crumbled
  • 2 cups seasoned croutons
  • 3/4 cup mayonnaise
  • 1/4 cup milk
  • 1 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
Instructions
  1. Place the lettuce on the bottom of a large salad bowl. Layer over that the tomatoes, crumbled bacon, and croutons.
     
  2. In a blender on medium-high speed, blend the mayonnaise, milk, garlic powder, salt, and pepper. Just before serving, pour the dressing over the salad but don't toss it! (That'll ruin its super look. See Note.)
Note

Dig down to the bottom of the bowl when serving, so you'll be sure to have some of each layer in every portion.

OOH ITS SO GOOD!

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