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Simply Deli Salads: 28 Best Recipes for Potato Salad, Macaroni & More

It's potluck season once again, and we've gathered together the perfect potluck dishes for any party: deli salads!

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Beefed-up Mostaccioli Salad

(1 Votes)
SERVES
6
COOK TIME
15 Min

This is our idea of great picnic basket food. In fact, anytime you want that open, airy, "alfresco" feeling - this'll do it.

What You'll Need:
  • 1/2 cup vegetable oil
  • 1/4 cup red wine vinegar
  • 2 tablespoons grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 teaspoon Dijon-style mustard
  • 1 1/2 teaspoons salt
  • 1 teaspoon dried oregano
  • 1/2 teaspoon black pepper
  • 3 cups mostaccioli or other similar pasta shape, like penne
  • 1 pound cooked roast beef, cut into julienne strips
  • 1 (9-ounce) package frozen green beans, thawed
  • 2 small tomatoes, chopped
  • 1/4 cup chopped scallion
What To Do:
  1. In a small bowl, combine the oil, vinegar, Parmesan cheese, garlic, mustard, salt, oregano, and black pepper; mix well.
     
  2. In a large pot of boiling salted water, cook the pasta to desired doneness; drain.
     
  3. In a large bowl, combine the pasta, roast beef, green beans, tomatoes, and scallion. Pour the dressing over the pasta mixture; toss to coat. Chill until ready to serve.

 

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