Beefy Blue Salad

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Beefy Blue Salad

SERVES
4
PREP
10 Min

Need a meal in a pinch? Here's a well-balanced one. You'll get protein from the meat and calcium from the cheese with a mix of healthy veggies. Yummy and healthy all in one, sounds good to us.

What You'll Need

  • 8 ounces thinly sliced roast beef
  • 1 pint cherry tomatoes
  • 1 (8-1/2-ounce) package mixed salad greens
  • 1/4 cup (1 ounce) crumbled blue cheese (see note)
  • 1/4 cup olive oil vinaigrette
  • 4 Italian bread slices
  • 1 tablespoon butter, melted
  • 1/4 cup grated Parmesan cheese
  • 1/4 teaspoon freshly ground pepper

What to Do

  1. Arrange roast beef slices into 2 stacks; roll up stacks. Cut into 1-inch slices.

  2. Arrange beef and tomatoes over salad greens. Sprinkle with blue cheese, and drizzle with olive oil vinaigrette.

  3. Meanwhile, preheat the broiler. Brush each bread slice evenly with butter. Sprinkle evenly with cheese and pepper. Place on a baking sheet.

  4. Broil 3-1/2-inches from heat 3 minutes or until light golden.

  5. Serve parmesan toasts with salad.

Notes

Equal amounts of crumbled feta cheese works just as well as blue cheese with this roast beef salad. Use whichever you like best.

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