Black Bean Salad
- SERVES
- 6
- PREP
- 20 Min
This easy salad recipe is dressed with a homemade lemon drizzle and packs an extra boost of protein. Serve this Black Bean Salad as a dinner side dish or grab a big bowl and throw some chopped chicken in. Either way, it's a refreshing recipe!
What You'll Need
- 1 head of iceberg lettuce, shredded (8 cups)
- 1 (15 ounce) can black beans, rinsed and drained
- 1 red bell pepper, chopped (about 3/4 cup)
- 1 small onion, chopped (about cup)
- 1/3 cup olive oil
- 2 tablespoons lemon juice
- 1 teaspoon garlic powder
- 2 tablespoons chopped fresh parsley
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
What to Do
-
In a large bowl, combine all of ingredients; mix well.
-
Serve immediately or cover and chill until ready to use.
Notes
What a super side dish for a summertime picnic or backyard barbecue!
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