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Chop Chop Salad

(3 Votes)
SERVES
6
PREP
15 Min
CHILL TIME
1 Hr
READY IN
1 Hr 15 Min

This crunchy and good-tasting chopped salad is always a hit because of the combo of textures and flavors. Chop Chop Salad goes with everything from a picnic sandwich to a weeknight main dish.

What You'll Need:
  • 1/4 cup vegetable oil
  • 3 tablespoons cider vinegar
  • 1 teaspoon sugar
  • 1 tablespoon chopped fresh mint
  • 1/4 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cucumbers, seeded and finely diced (see Note)
  • 1 large tomato, seeded and finely diced
  • 1 small onion, finely diced
What To Do:
  1. In a medium bowl, combine the oil, vinegar, sugar, mint, oregano, garlic powder, salt, and pepper; mix well.

  2. Add the remaining ingredients; toss to mix well.

  3. Cover and chill for at least 1 hour before serving.
Notes

To seed a cucumber, just slice it in half lengthwise, then scoop out the seeds with a melon baller or a spoon. And while you're at it, why not hollow out some tomatoes to serve this in? Then you'll have a side dish that's also a pretty, edible garnish.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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I used grape tomatoes (quartered) because I had them on hand. I replaced the sugar w/ Splenda and the cider vinegar s/ red wine vinegar. Good summer recipe. I will make this again and just before serving garnish with feta. Ooh, it's so good!

So delicious, yet simple,

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