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Confetti Chicken Salad

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Serves: 4

Preparation Time: 15 min

Ingredients
  • 3 tablespoons lemon juice, divided
  • 1/4 cup plain yogurt
  • 1/3 cup mayonnaise
  • 1 teaspoon salt
  • 2 teaspoons hot sauce
  • 1/4 teaspoon ground cumin
  • 4 cups chopped cooked chicken breasts
  • 1/2 cup thin carrot strips
  • 1/4 cup finely chopped red bell pepper
  • 4 green onions, finely chopped
  • 1 tablespoon chopped fresh cilantro
  • 2 avocados
  • Red leaf lettuce leaves
Instructions
  1. Stir together 2 tablespoons lemon juice, yogurt, and next 4 ingredients in a medium bowl until blended. Stir in chicken and next 4 ingredients. Cover and chill at least 15 minutes or up to 1 hour.
     
  2. Peel and thinly slice avocados; toss avocado slices in remaining 1 tablespoon lemon juice. Spoon salad over lettuce leaves, and arrange avocado slices around chicken salad.
     
Notes

If you're in a big hurry, you can substitute 1/2 cup store bought dressing, such as restaurant-style creamy lime-cilantro dressing, for the first 6 ingredients of this recipe.

OOH ITS SO GOOD!

This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.

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