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Freezer Slaw

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Get a jump start on a holiday gathering with this make-ahead delight. Just toss the fix-ins together and freeze!

Serves: 6

Preparation Time: 5 min

What You'll Need:
  • 1 1/2 cups sugar
  • 1 cup cider vinegar
  • 3 (10-ounce) packages shredded angel hair cabbage slaw
  • 1 large carrot, peeled and shredded
  • 1 small green bell pepper, diced
  • 1 teaspoon celery salt
  • 1 teaspoon mustard seeds (optional)
What To Do:
  1. Bring sugar and vinegar to a boil in a small saucepan, stirring until sugar dissolves; cool.

  2. Combine cabbage slaw and remaining 4 ingredients. Pour vinegar mixture over cabbage mixture, tossing to coat. Place in a large heavy-duty zip top plastic bag or an airtight container, and freeze for up to 3 months. Thaw in refrigerator before serving.

Notes

If you don't need to make this dish in advance, you can just cover and chill the slaw for at least 2 hours before serving.

If you enjoyed this recipe, be sure to check out our collection of 17 Easy Cabbage Recipes.

This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.

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