Fresh Green Bean Salad
- SERVES
- 6
- COOK TIME
- 5 Min
This is so delicious that the kids won't notice how packed it is with garden freshness! No fresh beans around? Use frozen ones.
What You'll Need
- 1 pound fresh green beans, trimmed and blanched
- 1/2 of a small red onion, thinly sliced
- 1/2 cup garbanzo beans (chick peas), rinsed and drained
- 1 cup cherry tomatoes, halved
- 1 tablespoon red wine vinegar
- 2 tablespoons water
- 2 teaspoons vegetable oil
- 1 teaspoon basil leaves
- 1/4 teaspoon mustard powder
- 1/4 teaspoon salt
What to Do
-
In a large bowl, combine green beans, onion, chick peas, and cherry tomatoes.
-
In a medium-sized bowl, combine remaining ingredients, then pour over vegetables and toss. Chill.
Notes
There's no need to trim and blanch frozen green beans. If using them, just thaw, drain well, and combine with the onion slices, garbanzo beans, and cherry tomatoes as directed.
Read NextChilled Stacked Salad
