Gazpacho Pasta Salad
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- CHILL TIME
- 1 Hr
- COOK TIME
- 10 Min
- READY IN
- 1 Hr 10 Min
This is great as is, or you could really get adventurous and add more hot pepper sauce for some extra zip!
What You'll Need:
- 1/2 pound elbow macaroni or any medium pasta shape
- 4 ripe tomatoes seeded and chopped
- 1/2 cup sliced scallion
- 1/2 cup cucumber, peeled, seeded, and chopped
- 1/4 cup grated Parmesan cheese
- Dash of hot pepper sauce
- 1 garlic clove, minced
- 2 tablespoons chopped parsley
- 1/2 cup vegetable oil
- 1 tablespoon wine vinegar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Cayenne pepper to taste
- 1 (6 ounce) can spicy vegetable juice
What To Do:
In a large pot of boiling salted water, cook pasta to desired doneness; drain and place in a large bowl.
Add remaining ingredients and combine until thoroughly mixed.
Cover and chill at least 1 hour, then mix again before serving.
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