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Greek Pasta Salad

(5 Votes)
SERVES
8
PREP
20 Min

Take your taste buds to the Greek Isles without leaving home by tossing together the flavorful ingredients to make our Greek Pasta Salad. This Mediterranean-inspired pasta salad can be on your table as a change-of-pace go-along or light main dish.

What You'll Need:
  • 1 (12- to 16-ounce) box radiatore or ruffles pasta
  • 1 (10-ounce) bag fresh spinach, rinsed, drained and coarsely chopped
  • 1/2 pound (8 ounces) feta cheese, crumbled
  • 1 pint cherry tomatoes, sliced in half
  • 1/2 cup pitted Kalamata olives, drained
  • 1 cup bottled Greek dressing
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
What To Do:
  1. Cook pasta according to package directions; drain, rinse, then drain again.
     
  2. Meanwhile, in a large bowl, combine remaining ingredients; add pasta and toss gently until evenly coated. Serve, or refrigerate until ready to serve.
Notes
  • Serve this Greek pasta salad alongside Quick and Easy Gyros, for a truly inspired Mediterranean feast. 
  • When you want to give this pasta salad an extra-homemade Greek flavor, mix up your own Greek dressing. It's easy!

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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Very good! I used 16 oz pasta but I will use the lesser amount next time as it almost over-powered the other ingredients. I do not care for kalamata olives so I substituted with black olives. The dressing was the wonderful accent that pulled everything together. I served this with rotisserie chicken and French bread. I will definitely make this salad again!

I served this pasta on memorial day weekend with marinated chicken wings and shrimp kabobs. What a hit. I had to give it to 3 of my 8 guests! Made my party a success

I served this along with some French Dip sandwiches to company and they all raved about dinner, especially the wonderful salad.

Toss some chunks of cucumber in there too!

This is a salad I would like...not hubby though.

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