The Originators of Quick & Easy Cooking!
Free Offer
Simply Deli Salads: 28 Best Recipes for Potato Salad, Macaroni & More

It's potluck season once again, and we've gathered together the perfect potluck dishes for any party: deli salads!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Israeli Chopped Salad

(2 Votes)
2 Hr

Every culture has its own version of vegetable salads, and this Israeli salad is typical of how many Middle Eastern people prepare their salad vegetables. (Salad is so easy to eat when it's made this way!)

What You'll Need:
  • 2 medium-sized cucumbers, peeled, seeded, and diced (2 cups)
  • 2 medium-sized green bell peppers, cored and diced (1-1/2 cups)
  • 3 medium-sized tomatoes, seeded and diced (1-1/2 cups)
  • 1/4 cup chopped onion
  • 1 (2-1/4 ounce) can sliced black olives, drained (1/2 cup)
  • 1 (15- to 19-ounce) can garbanzo beans (chick peas), rinsed and drained
  • 1/3 cup olive oil
  • 3 tablespoons lemon juice
  • 1/2 teaspoon white pepper
  • 1 1/2 teaspoons salt
  • 4 teaspoons white vinegar
What To Do:
  1. In a large bowl, combine the cucumbers, green peppers, tomatoes, onion, olives, and garbanzo beans.

  2. In a small bowl, combine the remaining ingredients to make dressing; mix well.

  3. Pour the dressing over the vegetables and stir to coat.

  4. Cover and chill for 2 to 3 hours or overnight., allowing the mixture to marinate before serving.

If you can, make this a day in advance so that the flavors have more time to "marry."

Ratings & Comments (0)

All fields required.

Rate & Comment

I have not made this yet so I cannot rate it.

My Rating:

Cancel Reply to Comment

Mr. Food E-Newsletter

  • Tasty Quick & Easy Recipes
  • Helpful Cooking Tips & Hints
  • Themed eCookbooks
  • Special Partner Offers
  • ...and so much more

Enter Your Email:

Please Wait

Thanks for signing up

Sorry, we could not sign you up.


Triangle Hat Cookies

We know a very sweet Jewish grandma who loved to serve up Hamantashen to her grandchildren for Purim, except, here's the thing...the kids liked to call 'em "Triangle Hat Cookies," 'cause that's what they look like! Whatever you call 'em, make sure you bake up a batch of these filled cookie treats!


About Mr. Food Advertise on Contact Us FAQ Press Room Privacy Policy Terms of Service Keyword Index Today's Recipe Find Us on TV Subscribe Unsubscribe Site Map RSS Bookmark