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Italian Bread Salad

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Serves: 8

Preparation Time: 25 min

Ingredients
  • 1/4 cup balsamic vinegar
  • 2 tablespoons olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 10 (1-inch thick) stale Italian bread slices, cut into 1-inch cubes
  • 6 plum tomatoes, chopped
  • 1 small red onion, chopped
  • 1/4 cup chopped fresh basil or 1 teaspoon dried bagel
  • 1/4 cup chopped fresh oregano or 1 teaspoon dried oregano
Instructions
  1. Whisk together first 4 ingredients in a small bowl until well blended.

  2. Combine bread cubes and remaining 4 ingredients in a large bowl. Add dressing; toss gently. Let stand 20 minutes before servings.

Notes

Once you've tossed the salad, letting it stand for 20 minutes gives all the flavors a good chance to "marry."

OOH ITS SO GOOD!

This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.

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