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Macaroni Mold

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Pasta is an all-time favorite and it's no wonder! You can do so many things with it. Here's just one example where it really shines.

Serves: 12

Preparation Time: 3 hr

Cooking Time: 12 min

Ingredients
  • 1 package (16 ounces) uncooked elbow macaroni
  • 2 cups mayonnaise
  • 3/4 cup sweet relish
  • 2 small carrots, grated (about ½ cup)
  • 1/2 of a small sweet onion, chopped (about ¼ cup)
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 envelope (0.25 ounces) unflavored gelatin
  • 1/4 cup boiling water
Instructions
  1. Cook the macaroni according to the package directions; drain and cool.

  2. In a large bowl, combine the mayonnaise, relish, carrot, onion, salt, and pepper; set aside.

  3. Dissolve the gelatin in the boiling water and allow to cool for about 5 minutes. Add the gelatin and macaroni to the mayonnaise mixture; mix until evenly coated. Pour into a 10-inch Bundt pan or mold and refrigerate for 3 hours or until set.

  4. Invert the mold onto a platter and serve.

Notes

Make this a day or two in advance when you know you'll be busy with other last-minute party preparations.

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