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Make Ahead Shrimp Salad

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Get a jump start with this easy make-ahead dish-you can make it in the morning and let it chill until you're ready to serve it for lunch or dinner.

Serves: 4

Preparation Time: 12 min

What You'll Need:
  • 1 cup mayonnaise
  • 1/2 cup finely chopped celery
  • 1/4 cup finely chopped onion
  • 1/4 cup ketchup
  • 2 teaspoons prepared mustard
  • 2 teaspoons lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1 pound frozen peeled and deveined salad shrimp, thawed
  • 1 cup grape tomatoes, halved
  • 7 cups shredded lettuce (1 head iceberg)
What To Do:
  1. Combine first 9 ingredients in a large bowl; stir in shrimp and tomatoes. Cover and chill 2 hours or until ready to serve. Serve over lettuce.

OOH ITS SO GOOD!

This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.

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