Marinated Garden Salad
- 5 Min
- READY IN
- 5 Min
We've reduced the oil, but not the taste. Oh - make sure you toss the vegetables several times so they get the full benefit of the marinade!
What You'll Need:
- 3 cups broccoli florets
- 1 small zucchini, cut into 1-inch chunks
- 1 small yellow squash, cut into 1-inch chunks
- 1 red bell pepper, cut into 1-inch chunks
- 1 red onion, cut into 1-inch chunks
pint cherry tomatoes, halved
cup low-fat Italian dressing
cup balsamic vinegar
What To Do:
In a large bowl, combine broccoli, both squash, bell pepper, onion, and tomatoes.
In a small bowl, combine remaining ingredients; mix well. Pour over vegetable mixture; toss until well coated. Cover and chill at least 2 hours or overnight, tossing occasionally.
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