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Orange Rice Salad

(1 Votes)
SERVES
4
COOK TIME
45 Min

Citrus flavors are a great compliment to any meal and we love this side dish because it incorporates them wonderfully! This Orange Rice Salad is a winner!

What You'll Need:
  • 4 1/4 cups water
  • 2/3 cup uncooked wild rice
  • 1 1/3 uncooked brown rice
  • 1/2 cup chopped pecans, toasted
  • 6 green onions, chopped
  • 1/4 cup minced fresh parsley
  • 2 tablespoons butter
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • Orange Vinaigrette
What To Do:
  1. Bring 4-1/4 cups water to a boil in a saucepan; add wild rice. Reduce heat, and simmer, uncovered, 15 minutes. Stir in brown rice; cover and simmer 30 minutes or until rice is tender and water is absorbed.
     
  2. Stir in pecans and next 5 ingredients. Toss with Orange Vinaigrette. Transfer to a bowl; cover and chill 2 hours.

     
Notes

You can substitute 2 (6-ounce) packages long-grain-and-wild rice mix for the wild and brown rices. Omit the 4-1/4 cups water, and prepare mix according to package directions. Proceed to Step 2.

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