Orange Rice Salad
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
Citrus flavors are a great compliment to any meal and we love this side dish because it incorporates them wonderfully! This Orange Rice Salad is a winner!
What You'll Need:
- 4 1/4 cups water
- 2/3 cup uncooked wild rice
- 1 1/3 cups uncooked brown rice
- 1/2 cup chopped pecans, toasted
- 6 green onions, chopped
- 1/4 cup minced fresh parsley
- 2 tablespoons butter
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- Orange Vinaigrette
What To Do:
Bring 4-1/4 cups water to a boil in a saucepan; add wild rice. Reduce heat, and simmer, uncovered, 15 minutes. Stir in brown rice; cover and simmer 30 minutes or until rice is tender and water is absorbed.
Stir in pecans and next 5 ingredients. Toss with Orange Vinaigrette. Transfer to a bowl; cover and chill 2 hours.
You can substitute 2 (6-ounce) packages long-grain-and-wild rice mix for the wild and brown rices. Omit the 4-1/4 cups water, and prepare mix according to package directions. Proceed to Step 2.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
This pot roast recipe was shared with us by a grandma who loves ballroom dancing! Whenever she made this comforting meal for dinner, the whole family would rush to the table. Plus, Grandma Lois' Pot Roast is made in one pot, so you know it's going to be easy. That leaves a lot more time for dancing!