Pear Walnut Salad
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Crunchy nut salads can be much more sophisticated than traditional green salads. Why not try Pear-Walnut Salad!
What You'll Need:
- 1/2 cup olive oil
- 3 tablespoons white vinegar
- 1/4 cup sugar
- 1/2 teaspoon celery seeds
- 1/4 teaspoon salt
- 1 package (10-ounces) Italian blend salad greens
- 1 1/2 cups walnut halves, toasted
- 2 ripe red pears, cored and sliced
- 2 ounces crumbled blue cheese
What To Do:
- In a small bowl, combine the olive oil, vinegar, sugar, celery seeds, and salt; mix well.
- In a salad bowl, combine the remaining ingredients; toss gently. Add the dressing mixture; toss gently until well combined. Serve immediately.
From The Best of Mr. Food, Volume 2, available at www.mrfood.com.
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