Perfect Pea Salad

SERVES: 3

CHILL TIME: 2 Hr

COOK TIME: 5 Min

So thick and creamy delicious that it can be a salad, a spread, a sandwich filling. You name it...it's "eggs-actly" perfect!

What You'll Need

1 tablespoon butter
1/2 cup mayonnaise
1 (15-ounce) can peas, drained
3 hard-boiled eggs, finely chopped
1/4 teaspoon salt
1/8 teaspoon black pepper

What to Do

In a small saucepan, melt butter over medium-low heat. Add mayonnaise and peas and toss quickly to coat; remove from heat.
Transfer to a medium-sized bowl and add remaining ingredients; mix until well combined. Cover and chill at least 2 hours before serving.

Notes

Nutritional InformationShow More

Servings Per Recipe: 3

Amount Per Serving % Daily Value *
Calories 314
Calories from Fat 208
Total Fat 23g 35 %
Saturated Fat 5.5g 28 %
Trans Fat 0.2g 0 %
Protein 11g 22 %

Amount Per Serving % Daily Value *
Cholesterol 210mg 70 %
Sodium 854mg 36 %
Total Carbohydrates 15g 5 %
Dietary Fiber 5.2g 21 %
Sugars 3.7g 0 %

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ctmm48 2684447

Apr 05, 2012

I think using frozen peas are better to use. They are not has mushy. They hold up better during the cooking method.

JVP

Apr 05, 2012

I like chopped onion and celery in my pea salad along with the ingredients in this recipe.

mc13

Apr 05, 2012

Here's a recipe for Pea Salad that has been in my family since the 1940's and it is the best I have ever tasted. Pea Salad 2 cans GREEN PEAS, drained 3 hard boiled EGGS, chopped ONION, chopped 1 small jar PIMIENTOS, diced 4-5 slices CHEESE, chopped or shredded (about cup) SALT & PEPPER to taste Mix enough MAYONNAISE or SALAD DRESSING to moisten (usually 2 Tablespoons)