(1)

Picnic Egg Salad

Rate This Article

Comment On This Article

All egg salads aren't created equal! With the zest of lemon and the zing of cayenne pepper, this one is so refreshingly different that it's easy to see why it wins over the hearts of Southerners again and again.

Serves: 4

Cooking Time: 15 min

What You'll Need:
  • 12 eggs
  • 1/2 cup mayonnaise
  • 1 teaspoon grated lemon peel
  • 1/4 teaspoon cayenne pepper
  • 3/4 teaspoon salt
  • 1/4 teaspoon black pepper
What To Do:
  1. Place eggs in a large saucepan and add enough water to cover them; bring to a boil over high heat. When water begins to boil, remove saucepan from heat, cover, and let sit 20 minutes.
     
  2. Drain off hot water and run cold water over eggs. Add some ice cubes to water and let eggs cool 5 to 10 minutes. Peel, then finely chop eggs in a large bowl.
     
  3. Add remaining ingredients and mix until well blended. Cover and chill at least one hour before serving.
     

OOH ITS SO GOOD!

  • Tasty Quick & Easy Recipes
  • Helpful Cooking Tips & Hints
  • Themed eCookbooks
  • Special Partner Offers
  • ...and so much more

Enter Your Email:

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter RSS