Pineapple Carrot Salad
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
For that afternoon luncheon on the porch, don't forget this colorful salad that has "grate" taste appeal!
What You'll Need:
- 1 (4-serving size) package lemon-flavored gelatin
- 1 cup boiling water
- 1 (20-ounce) can crushed pineapple, drained and 1 cup juice reserved (see Note)
- 1 teaspoon grated orange peel
- 1 cup grated carrot
What To Do:
In a large bowl, dissolve gelatin in boiling water. Add reserved pineapple juice and orange peel; mix well. Chill 8 to 10 minutes, or until slightly thickened. Stir in pineapple and carrot.
Cover and chill in bowl or pour into a gelatin mold and chill at least 4 hours, or until set. If using a mold, when ready to serve, dip bottom of mold in warm water for a few seconds, then invert quickly onto a serving plate larger than mold. Shake gently to loosen from mold.
Depending on the brand of crushed pineapple you use, the amount of juice may vary. If you have less than 1 cup, just add cold water to it to yield 1 cup.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
You can enjoy a cookie version of your favorite campfire treat with our recipe for Peanut Butter S'more Bars! These bars feature a chunky peanut butter crust that's layered with marshmallow creme, chocolate chips, and roasted peanuts. Go on, make these and be the star of the next potluck!