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"Pumped Up" Potato Salad

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This is a really neat way to "pump up" your salad. We wonder why we didn't think of it before now!

Serves: 8

Chilling Time: 2 hr

Cooking Time: 40 min

What You'll Need:
  • 6 large white potatoes
  • 2 (6 ounce each) cans tuna in water, drained and flaked
  • 1 cup chopped celery (2 stalks)
  • 1/2 cup chopped red bell pepper
  • 1/3 cup chopped scallions (1 to 2 scallions)
  • 2 cups mayonnaise
  • 1 tablespoon white vinegar
  • 1 teaspoon dried dill
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
What To Do:
  1. Place potatoes in a large pot and add just enough water to completely cover them. Bring to a boil and cook 35 to 40 minutes or until potatoes are fork-tender; drain and cool.
     
  2. Peel potatoes and cut into 1-inch chunks; place chunks in a large bowl and add remaining ingredients. Mix until potatoes are completely coated.
     
  3. Cover and chill at least 2 hours before serving.
Notes

If you want, you can even cook the potatoes a day before making the salad this will cut down on the time needed to chill the salad before serving.

OOH ITS SO GOOD!

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