Roast Beef Salad

Thick-cut deli roast beef is the key to the "hearty" in this main dish salad that features a creamy horseradish dressing. Roast Beef Salad is the perfect marriage of textures and flavors.

Serves: 8

Ingredients

• 1 cup mayonnaise
• 1/2 cup sour cream
• 3 tablespoons prepared horseradish, drained
• 3 tablespoons olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 (32-ounce) package cut romaine lettuce or 2 medium heads romaine lettuce, cut into bite-sized pieces
• 1 pound thick-sliced roast beef, cut into 1/2-inch strips
• 1/2 medium-sized red onion, sliced (about 1/2 cup)
• 2 medium tomatoes, chopped
• 2 cups seasoned croutons

Instructions

1. In a medium bowl, combine mayonnaise, sour cream, horseradish, olive oil, salt, and pepper; mix well and set aside.
    
2. Place remaining ingredients, except croutons, in a large bowl; toss to combine. Pour dressing over salad and toss to coat well. Stir in croutons, and serve.

Note

All Wrapped Up Garlic Bread will take this main dish salad to new heights!