Shrimp Cocktail Salad

Entertaining on the patio, by the pool, or in the backyard? I've got just the side salad for you -- or is it a main course? Hmm...

Serves: 8

Preparation Time: 10 min

Ingredients

• 1 medium-sized head of iceberg lettuce, thinly sliced (about 8 cups)
• 2 cans (4.25 ounces each) shrimp, drained
• 3/4 cup cocktail sauce

Instructions

1. In a large bowl, combine the lettuce, shrimp, and cocktail sauce. Toss until the lettuce and shrimp are evenly coated.
   
   
2. Serve immediately or cover and refrigerate until ready to use.
   
   

Notes

Serve each portion on a plate or in a stemmed glass, maybe with a lemon wedge.