Special Occasion Salad

SERVES: 10

COOK TIME: 25 Min

Orzo is a nice change-of-pace pasta that's perfect for this dish that comes from an old friend. She made it on special occasions and, boy, I couldn't wait for it!

What You'll Need

1/2 pound orzo or Rosamarina pasta
1 can (20 ounces) pineapple chunks in its own juice, drained and juice, reserved
3/4 cup sugar
3 tablespoons all-purpose flour
1 container (8 ounces) frozen whipped topping, thawed
1 can (11 ounces) mandarin oranges, drained
6 to 8 whole maraschino cherries

What to Do

In a large saucepan, cook the pasta in boiling water according to package directions, for 15 to 18 minutes.
Meanwhile, place the reserved pineapple juice in a small saucepan over medium heat; add the sugar and flour and stir until thickened. Set aside to cool.
Drain the cooked pasta and set aside to cool.
Place the cooled pasta in a large bowl and stir in the pineapple chunks and thickened sauce. Chill for 4 hours or overnight, then add the whipped topping and Mandarin oranges, mixing well.
Place in a large serving bowl and top with the cherries. Serve cold.